Very Berry Crab Salad

6 oz crab meat(preferably fresh cooked, but can use canned if fresh if not available)
Handful of berries (mix of sliced strawberries, blueberries, raspberries)
1 head of green or red lettuce lettuce (leaves washed, cut into bite size pieces)
Parmesan Cheese (optional)
Olive Oil + Balsamic Vinegar for dressing

- Arrange crab meat in the middle of a plate.
- Place berries around the crab meat.
- Finish by spreading salad in a circle around the berries.
- Sprinkle with cheese if desired.
- Dress with Oil and vinegar (I really like using small sprayer bottle for this purpose as it provides even coverage and uses way less calories)

Enjoy!

Serves: 2


If berries are not in season, try different fruit such as pineapple, grapes or mandarin oranges.