Fat Freeing Your Broth or Stock

To make your broth/stock to be fat-free, chill it. The fat will rise to the top and firm up, which will make it easy for you to remove before using the broth.

Storing Wine

Store bottles of wine on their sides. This will keep the corks moist and prevent air from seeping in and ruining the wine.

The Secret of a Perfectly Dressed Salad

I do love salads, mostly for the countless options they offer either as a main course or a side dish; however I usually don't care for the dressing. To me if salad is fresh and crispy, it does not need to be wilted in ton of calorie packed liquids.

Occasionally I would use home made Raspberry or Strawberry Vinaigrette which goes amazingly well with spinach and can be prepared well within reasonable calorie budget but mostly a tad bit of balsamic vinegar will do the trick for me.

And for all those who feel the same way I have a little tip to share on how to dress your salad evenly using less dressing than you would usually use. The secret is simple - spray it on, DO NOT pour it on.

A while back while working on a craft project I came across a misting bottle made by Hero Arts. Once I was done with my project, I kept thinking of another use for this cool little thing and a idea was born... I poured balsamic vinegar in it and gave it a try. It quickly became my #1 dressing tool.



It does not work well for heavy creamy dressings but who would need those on a good salad anyway!