To make your broth/stock to be fat-free, chill it. The fat will rise to the top and firm up, which will make it easy for you to remove before using the broth.
Hi there!
My name is Gabi and I am an avid adventurer. I venture to the mountains every weekend to explore new places or revisit old favorites. I prefer peaks (and the challenge it takes to get to the top) and of course the rewarding views but nice relaxing day by a mountain lake will do too.
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