About me

They say we should eat to live and not live to eat but let's admit it... who doesn't love to eat? I surely do.

This said there is a huge difference between stuffing your mouth with whatever comes under your hands and making conscious food choices. The latter enables you to enjoy great variety of healthy ingredients and combining them into delicious nutritious meals and snacks.

I was lucky to grow up in a family of great cooks. Ever since I was a little girls I admired the skills my parents used to create all the delicious dishes. Naturally I started to miss the unbeatable taste of home made meals soon after I moved out of my parent's place and I that's when I decided to experiment with cooking myself.

At first it was Cook some, Burn some deal... During this trial period I tested many ingredients for heat resistance and I can say with certainty that the only thing you cannot possibly burn is water... however the same does not apply to the pot you're cooking it in.

Practice makes perfect and I am surely glad I did not give up the first time I set off the smoke alarm. Today, about 12 years later, I collected and tried hundreds of recipes. I also created many of my own. And I'm here to share them with you together with bits of information I collected along the way on nutrition, healthy cooking, practical tips and advice.

Hope you enjoy!