Godly Onions

This recipe is a must try for all onion lovers. The flavors of the onions delicately combined with the wine and capers will surely satisfy even the biggest gourmets. You can serve it as a classic with livers but they also can be deliciously paired with chicken or chickpeas as vegetarian alternative.

1 Tbs Olive Oil
1 large yellow onion, sliced
4 garlic cloves, thinly sliced
1 teaspoon fresh lemon zest
1 teaspoon coriander powder
4 Tbs of capers

1/4 cup fresh lemon juice
1/2 cup white wine

Heat oil in a cast iron or any other heavy pan. Add the onions, garlic, lemon zest, coriander and olives. Cook for 3 to 4 minutes.

Add the lemon juice and wine. Cook for another minute.